Several municipalities around the US add fluoride to the drinking water supply… but why?
The Fluoride Action Network (a fluoride education advocacy group) won a suit against the US Government which forced the release of a document that reveals “There is NO safe level of fluoride in water”. None the less this prompted the GCP to read up a bit and as you will see, we are going to the source for answers… BUT with your help!
GCP RAW is exactly how we will (more…)
Endometriosis affects around 10% of almost always females (sometimes males also!) between the ages of 15 and 44. It most often occurs on or around reproductive organs in the pelvis or abdomen.
Endometrial tissue growing in these areas does not shed during a menstrual cycle like healthy endometrial tissue inside the uterus does. The buildup of abnormal tissue outside the uterus can lead to inflammation, scarring and (more…)
The art of science & scientists (and healthcare providers) is purest when ALL questions and concerns can be heard, tested, and evaluated by multiple investigators… repeatedly.
In this episode, you will hear about post injection injury data from the accounts of a Pathologist and a lipid nanoparticle healthcare expert.
Unfortunately, there was an “event” that succeeded in turning the open discussion, the value of personal choice, the trust between physician and patient, all on its end. (more…)
#96 Which Food Oils are Safe and Why are some downright BAD?
We were meant to eat the GOOD oils (Avocado, olive, coconut, Peanut(unrefined), flax, butter, ghee, tallow, lard, cocoa, Mac nut, almond, walnut, sesame, fish oil) In order to allow your body to stop fighting unnecessary inflammation, avoid excessive PUFAs!
THESE ARE THE OILS TO AVOID. They are loaded in the bad PUFAs (Soy, corn, vegetable, sunflower, safflower, CANOLA aka Rapeseed, grapeseed, cottonseed, ricebran, palm)
It’s a sad fact, but choosing the wrong oils to cook with, or the selecting packaged foods that might have certain oils in them could be keeping you overweight, tired, and giving you metabolic complications such as migraines, body aches, and even sniffles or asthma.
YES! All of those symptoms are more often than not related to an inflamed metabolic state that cannot manage the oxidative stress.
HUGE thanks to Cate Shanahan, MD for an excellent outline to tackle so many aspects of this topic.
Check out her website here: https://drcate.com/
See her safe and dangerous oils table here: https://drcate.com/list-of-good-fats-…
In this graph, think of the exploding issue of obesity, and notice how the danger fats consumption has gone up, while good fats like butter have gone down (Don’t use margarine!) https://drcate.com/wp-content/uploads…
Further reading on oils and their dangers: https://drcate.com/the-hateful-eight-…
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Eating super hot food can seem like a mix of pleasure with self torture.
But just how hot can spicy food be? What is the Scoville (more…)